Instant-Pot Short Ribs Recipe by Tasty

Ingredients

• 1 cup soy sauce
• ½ cup rice vinegar
• ¼ cup sesame oil, toasted
• ¼ cup gochujang, or to taste
• 2 tablespoons honey
• 2 lb flanken beef short ribs, 1/2 inch (1 1/4 cm) thick, each rib cut in half
• kosher salt, to taste
• ground black pepper, to taste
• 1 tablespoon coconut oil
• 1 bosc pear, or D’Anjou pear, finely chopped
• ¼ cup shallot, finely chopped
• 3 tablespoons fresh ginger, minced
• 1 tablespoon garlic, minced
• 2 tablespoons water
• 1 tablespoon cornstarch
• white rice, for serving
• sesame seed, toasted, for garnish
• fresh cilantro, for garnish
• scallion, thinly sliced, for garnish
• kimchi, for serving