Short Rib Ragu - Whole30, Paleo | PrimalGourmet

Ingredients

• 2 pounds bone-in beef short ribs (approximately 4 bones)
• 1 tablespoon extra-virgin olive oil
• 2 celery stalks (diced)
• 2 carrots (diced)
• 1 yellow onion (diced)
• 5 cloves garlic (skins peeled, smashed and left whole)
• 2 24- ounce jars tomato passata
• 2 bay leaves
• 6-7 sprigs fresh thyme
• 2 sprigs fresh rosemary
• Kosher salt and black pepper (to taste)
• 1 handful fresh basil leaves (roughly torn, optional)
• 1 pound gluten-free rigatoni pasta (such as Banza)
• Freshly-grated Parmigiano Reggiano (optional, for serving)