Summer pizza with bresaola & peach | Castello®️

Name: Summer pizza with bresaola & peach | Castello®️
Ingredients: 1 bunch fresh basil; 1 cup olive oil; 1 garlic clove; 2 tbsp pine nuts; 25 g Castello® Aged Havarti; lemon juice; salt; pepper; 3½ dl water; 15 g yeast; 1½ tsp salt; 2 tbsp oil; 500 - 550 g flour; 1 Castello® Creamy White; 10 - 12 slices of bresaola; 2 peaches; rocket leaves salad; fresh basil

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A summery take on an Italian classic - our recipe for Summer Pizza, Bresaola & Peach displays a perfect balance of flavours. Intense and savoury pesto, salty br

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Ingredients

1 bunch fresh basil
1 cup olive oil
1 garlic clove
2 tbsp pine nuts
25 g Castello® Aged Havarti
lemon juice
salt
pepper
3½ dl water
15 g yeast
1½ tsp salt
2 tbsp oil
500 - 550 g flour
1 Castello® Creamy White
10 - 12 slices of bresaola
2 peaches
rocket leaves salad
fresh basil

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