Summer pizza with Brie, bresaola and peach | Castello®
A summery take on an Italian classic - our recipe for Summer Pizza, Bresaola & Peach displays a perfect balance of flavours. Intense and savoury pesto, salty bresaola, creamy cheese, peppery arugula...
Ingredients
- 1 bunch fresh basil
- 1 cup olive oil
- 1 garlic clove
- 2 tbsp pine nuts
- 25 g parmesan cheese
- lemon juice
- salt
- pepper
- 350 ml water
- 15 g yeast
- 1½ tsp salt
- 2 tbsp oil
- 500 - 550 g flour
- 10 - 12 slices of bresaola
- 1 Castello® Extra creamy brie
- 2 peaches
- rocket leaves salad
- fresh basil
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