Spicy Summer Peach Pizza Recipe | Food Network

Ingredients

• 1 gram instant yeast
• 1 pound '00' Italian pizza flour, preferably Caputo, plus more for dusting
• 2 grams salt
• 1 ounce extra-virgin olive oil
• 8 ounces Goat Cheese Creme Fraiche, recipe follows
• 3 ripe peaches, sliced into 8 wedges each
• 1/2 red onion, sliced into thin strips
• 3 jalapenos, sliced into 1/4-inch rounds (seeded if they are spicy ones!)
• 9 ounces Italian shredded cheese blend (Asiago, Parmesan and Romano)
• Eighteen 5-inch strips thin-sliced pancetta
• 1 cup fresh arugula
• 1/2 cup (4 ounces) soft goat cheese (chevre)
• 1/2 cup (4 ounces) creme fraiche or sour cream