Mushroom Couscous Salad | PCFMA

Name: Mushroom Couscous Salad | PCFMA
Ingredients: 1/2 pound mushrooms, sliced; 1 cup walnuts, roughly chopped; 1 cup couscous, uncooked; 1 bunch chard, spinach, or kale, thinly sliced; 1 winter squash, (acorn, kabocha, delicata, or butternut), 1 to 2 pounds, peeled, seeded, cut into 1/2-inch roasted cubes; 1/2 lemon, juiced; Olive or walnut oil; Salt

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Try this delicious hearty winter salad with flavorful squash, greens, and grains.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcfma.org.

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Ingredients

1/2 pound mushrooms, sliced
1 cup walnuts, roughly chopped
1 cup couscous, uncooked
1 bunch chard, spinach, or kale, thinly sliced
1 winter squash, (acorn, kabocha, delicata, or butternut), 1 to 2 pounds, peeled, seeded, cut into 1/2-inch roasted cubes
1/2 lemon, juiced
Olive or walnut oil
Salt