Summer Garden Couscous Salad Recipe

Ingredients

• 3 medium ears sweet corn, husks removed
• 1 cup reduced-sodium chicken broth or vegetable broth
• 1 cup uncooked couscous
• 1 medium cucumber, halved and sliced
• 1-1/2 cups cherry tomatoes, halved
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped red onion
• 3 tablespoons minced fresh parsley
• 3 tablespoons olive oil
• 3 tablespoons lemon juice
• 1 teaspoon dried oregano
• 3/4 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon pepper