Vegan Katsu Sando w/ | Quick&Easy Recipe
Katsu Sando is a Japanese sandwich – we share our vegan recipe with crispy breaded and fried tofu. It's done in only 25 minutes!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.zuckerjagdwurst.com.
Cooking tools:
- Chef's knife
- Cutting board
- Bread knife
- Grater
- Skillet
- Stove
- Toaster
- Mixing bowl
- Spoon
- Whisk
- Plate
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen scale
- Paper towel
Ingredients
- 8 slices white bread
- 50 g (0.5 cup) panko
- 1 tbsp nutritional yeast
- 1/2 tsp garlic powder
- 600 g (21 oz) tofu
- 50 ml (0.25 cup) plantbased milk
- 50 g (5 tbsp) flour
- 100 g (3.5 oz) cabbage
- 8 tbsp tonkatsu sauce
- vegan butter for coating
- vegetable oil for frying
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Katsu Sando | MeatEater Cook
themeateater.com
Katsu Sando
tastetoronto.com
Katsu sando – The twisted chef
twisted-chef.com
Katsu Sando Recipe Tonkatsu
olivemagazine.com
Easy Japanese Katsu Sando Recipe
kikkoman.co.uk
Katsu Sando Recipe
epicurious.com
22 Minute Katsu Sandwich
cookwell.com
Japanese Chicken Katsu Sando Recipe | Katsu Sandwich
thehappyfoodie.co.uk