Watermelon Poke Bowl – [stoke] Market

Ingredients

• 2 ½ cups watermelon, peeled and cubed
• ¼ cup soy sauce, tamari, or coconut aminos
• 1 Tbsp rice vinegar or apple cider vinegar
• 2 Tbsp raw honey
• 1 ½ Tbsp sesame oil
• 1-2 Tbsp sriracha
• 2 Tbsp ginger grated
• Juice from ½ lime
• 1 tsp crushed chili pepper
• 2 tsp sesame seeds (+ more for garnish)
• 2 cups sushi rice (uncooked)*
• Coconut oil
• Sea salt
• 1 avocado, cubed
• 1 cup edamame beans
• ½ cup carrots, julienne
• ½ cup radishes, sliced thinly
• 3 sprigs scallions (green onion), chopped
• ½ lime, wedged (garnish)
• Pea shoots or radish sprouts (garnish)