Watermelon Poke Bowls

Ingredients

• Dressing
• 2 tablespoons soy sauce or tamari
• 2 tablespoons rice vinegar
• 1 tablespoon peanut oil
• 1 tablespoon sesame oil
• 1 tablespoon minced ginger
• Juice of 1 lime
• 1 teaspoon sriracha (or more to taste)
• 1 tablespoon sesame seeds
• Bowls
• 6 cups cubed watermelon
• 1 bunch scallions, thinly sliced
• ½ European cucumber, halved and thinly sliced
• 1 avocado, thinly sliced
• ¼ cup pickled ginger
• ½ cup peanuts
• 1 cup microgreens or sprouts
• 2 tablespoons sesame seeds