Best Open-Faced BLT - Recipe and Video
Well, it happened. I reached BLT nirvana. We went all out on this open-faced sandwich and it’s worth every second! The highlights? Marinating heirloom tomatoes in our Red Wine Vinegar and Basil...
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Cooking tools:
- Oven
- Baking sheet
- Plate
- Mixing bowl
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Toaster
Ingredients
- Four 3/4-inch-thick slices heirloom tomato
- ½ tsp sea salt
- ½ teaspoon freshly ground black pepper
- 1 tbsp. Olive Tree Red Wine Vinegar
- 1 tablespoon Olive Tree Basil Olive Oil
- 6 slices Applewood smoked bacon
- 1 tbsp. aioli (click here for recipe)
- Two thick slices bread (or four if small), toasted
- 1 avocado, cut into 1/4-inch-thick slices
- 1 cup arugula
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