Open-Faced BLT Sandwiches | Canadian Goodness
This is the Open-Faced BLT Sandwiches recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 tbsp (15 mL) butter
- 1 tbsp (15 mL) flour
- 1/4 tsp (1 mL) Worcestershire sauce
- 3/4 cup (180 mL) Milk
- 1 cup (250 mL) shredded Canadian Cheddar* cheese
- Salt and pepper to taste
- Leaf lettuce
- 12 tomato slices
- 12 slices side bacon cooked
- 6 slices French bread toasted and buttered
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