Best Open-Faced BLT - Recipe and Video – Olive Tree KC

Ingredients

• Four 3/4-inch-thick slices heirloom tomato
• ½ tsp sea salt
• ½ teaspoon freshly ground black pepper
• 1 tbsp. Olive Tree Red Wine Vinegar
• 1 tablespoon Olive Tree Basil Olive Oil
• 6 slices Applewood smoked bacon
• 1 tbsp. aioli (click here for recipe)
• Two thick slices bread (or four if small), toasted
• 1 avocado, cut into 1/4-inch-thick slices
• 1 cup arugula