Baked Enchilada with Quorn Meat Free Mince and Cheese Recipe
Try our tasty take on this baked enchilada recipe, made with deliciously healthy Quorn Mince and vegetables. Click to get more tasty meal ideas from Quorn.
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Cooking tools:
- Kitchen scale
- Grater
- Oven
- Skillet
- Baking sheet
- Colander
- Can opener
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spoon
Ingredients
- 300g Quorn Meat Free Mince [https://www.quorn.sg/products/meat-free-mince]
- 2 tbsp vegetable oil
- 1 onion, finely diced
- 2 garlic cloves, finely chopped
- 2 tsp chilli purée
- ½ tsp chilli flakes
- 1 tsp smoked paprika
- 400g tin kidney beans, drained
- 3 tbsp tomato purée
- 300ml vegetable stock
- 1 tsp ground coriander
- 100g puy lentils, cooked
- salt
- freshly ground black pepper
- 1 tbsp fresh coriander, chopped
- 4 tortilla wraps
- 50g grated cheddar cheese
- 50g grated mozzarella
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