Baked Enchiladas with Beef Mince and Chorizo
We are always in a mood for Mexican and a chilled beer. Enjoy the baked enchiladas with beef mince and chorizo from a master chef. Heat the olive oil in a
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Cooking tools:
- Grater
- Can opener
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Spatula
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Spoon
Ingredients
- olive oil - 1 tbsp
- onio - 1 pc small
- garlic - 1 clove
- beef mince - 1.1 lb (500 g)
- chorizo - 7 oz (200 г)
- paprika - 1 tbsp smoked
- cumin - 2 tsp. ground
- oregano - 1 tsp. dried
- salt - 1 tsp.
- tomato puree - 2 tbsp.
- tomatoes - 2 cans of 14 oz (400 g) diced
- kidney beans - 14 oz (400 g)
- tortilla wraps - 6 big
- cheddar cheese - 3.5 oz (100 g) grated
- mozzarella cheese - 4.3 oz (120 g) grated
- black pepper - 1/2 tsp
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