White Beans & Tomatoes Salad | Food | Illinois Extension | UIUC

Ingredients

• 1 (14.5 ounce) cannellini beans, no salt added – drained and rinsed
• 3 Roma tomatoes, seeded and diced
• 1/3 cup red onion, chopped
• ½ cup fresh basil leaves, chopped
• 1 tablespoon red wine vinegar
• 1 tablespoon olive oil
• 1 garlic clove, minced
• ¼ teaspoon salt
• Wash hands with soap and water.
• In a small bowl, add vinegar, garlic, and salt. Slowly add olive oil while whisking the ingredients.
• In a larger bowl, combine beans, tomatoes, onion, and basil.
• Pour the oil and vinegar mixture over the bean mixture and stir to combine flavors.