Guinness Brownies with Baileys Caramel Cheesecake Swirl

Ingredients

• 1 cup Guinness
• 170g (¾ cup, 1 ½ sticks, 12 tbsp) unsalted butter
• 225g (8 oz) semi-sweet chocolate
• 280g (1 ¼ cups) granulated sugar
• 3 large eggs, room temperature
• 1 tsp pure vanilla extract
• 145g (1 cup) all-purpose flour
• ½ tsp salt
• ½ tsp espresso powder
• 250g cream cheese, softened
• 65g (⅓ cup) granulated sugar
• 1 large egg yolk
• ¼ cup Baileys Irish Cream
• 9 tsp caramel