Spatchcock Black Garlic Chicken – Maritime Madness

Ingredients

• One whole spatchcocked chicken (3 ½ to 5lbs). See below for how to spatchcock poultry.
• 4-5 Black Garlic Cloves - I get mine from Eureka Farms on Prince Edward Island
• 1 Tablespoon Soya Sauce
• 1 Tablespoon oil (canola or olive)
• 1 Tablespoon Hoisin Sauce
• 1 Teaspoon Sesame Oil
• 1 Teaspoon Maritime Madness - Black Bean + Ginger Habanero Hot Sauce
• Pan drippings reserved from cooking chicken. Separate the fat from the drippings keeping - 3 tablespoons of the fat and any of the liquid from the pan.
• 3 Tablespoons Flour
• 2 Cup Chicken Stock