Spicy Lemongrass Tofu Zucchini | The Rawtarian
One of my favorite cooked Vietnamese dishes has been Spicy Lemongrass Tofu. I tried to figure out something to use instead of tofu to make this a raw dish. Sinc
Ingredients
- ¼ cup lemongrass (finely chopped)
- 3 tablespoon nama shoyu
- 2 teaspoon thai bird chilies (seeded, finely chopped)
- ½ teaspoon tumeric
- 1 tablespoon agave syrup
- 12 ounces zucchini (cut into 1/4 inch cubes)
- 2 green onions (sliced)
- 1 teaspoon garlic (minced)
- 0.66 cup basil (shredded)
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