Vietnamese Style Lemongrass Tofoo Stir Fry - Tofoo

Ingredients

• 280g Naked Tofoo
• 150g green beans, chopped in half
• 1 tablespoon corn flour
• 2 tbsp soy sauce
• 1 red chilli, finely sliced.
• 2 spring onions, finely sliced.
• 2 stalks of lemongrass or 1 generous tbsp lemongrass paste
• 1 small nob of fresh ginger, grated
• 2 cloves garlic, crushed
• 1 tbsp dark brown soft sugar
• 1 tbsp vegan fish sauce
• 1 lime
• Rice noodles or steamed rice to serve