Swich | Recipes - Lemongrass Tofu Bánh Mì | Vietnamese Sandwich

Ingredients

• 1/4 cup Fish-Less Fish Sauce
• 1/4 cup fresh lime juice
• 1/8 cup mirin
• 1/8 cup ponzu
• 2 tbsp minced lemongrass
• freshly ground white pepper, to taste
• 1 tsp sriracha, or to taste
• 175 gr pkg super firm tofu, sliced into 8 pieces lengthwise
• 1 to 1 1/2 cup Pickled Vegetables
• oil, as needed for frying
• 1/4 cup Mushroom Pâté (optional)
• 1/4 cup vegan mayonnaise
• 1 to 2 tsp sriracha hot sauce, or to taste
• 1/4 bunch cilantro
• 1 jalapeño, thinly sliced