Stuffed Acorn Squash with Mushroom, Bulgur, and Lentils
Fall is a season of transformation, and in the kitchen, it's a time to explore the delicious possibilities that nature has to offer. Say hello to this delicious recipe- Acorn Squash-like Flowers...
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Ingredients
- 1 large acorn squash
- 1 tbsp kosher salt
- tbsp paprika
- 1/2 tbsp pepper
- 2 tbsp oregano
- 1 tbsp dried garlic
- 1/4 cup olive oil
- 1 leek ,finely chopped
- 2 cups mushrooms,
- 1 cup cooked bulgur
- 1/2 cup cooked lentils
- 1 diced Manzano tomato
- Fresh basil for garnish
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