Ingredients
- 3 Knoblauchzehen
- 1 rote Chilischote, frisch
- ½ Bund Koriander
- 50 g Schalotten
- 20 g neutrales Öl
- 500 g Gemüsefond
- 30 g Sojasauce
- 200 g Pak Choi
- 20 g rote Currypaste
- 50 g Zuckerschoten
- 200 g Garnelen, roh, geschält
- 400 g Udon-Nudeln
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