Japanische Udon-Nudeln mit Hackfleisch - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Wok
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Serving bowl
- Tongs
Ingredients
- 2 Knoblauchzehen
- 10 g Ingwer, frisch
- 60 g Sesamöl
- 20 g Zucker
- 1 EL Reisessig
- 40 g Sojasauce
- 150 g rote Paprika
- 200 g Pak Choi
- 50 g rote Zwiebeln
- 400 g Hackfleisch, gemischt
- ½ TL Salz
- 20 g Austernsauce
- 400 - 460 g Udon-Nudeln
- 20 g Frühlingszwiebeln
- 20 g Sesam, geröstet
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