Poached Pears with Vanilla Cream | PBS Food
There's no need to make a special sauce for these pears; just mix a little vanilla ice cream with the pear juices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dipsy.pbs.org.
Ingredients
- 4 firm ripe Bosc pears
- 2 tablespoons light-brown sugar
- 1 tablespoon unsalted butter
- 1/4 cup vanilla ice cream
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