CROISSANTS
CROISSANTS These are super soft and fluffy. Surprisingly easy to make as well. - Combine: - 100 ml of warm water - ½ cup cake flour - 2 teaspoons sugar - 1
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Cooking tools:
- Pastry cutter
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
- Grater
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plastic wrap
- Oven
- Refrigerator
Ingredients
- 100 ml of warm water
- ½ cup cake flour
- 2 teaspoons sugar
- 1 tablespoon yeast
- 70 g of melted butter
- ½ cup warm milk
- 1 whole egg
- 1 egg white (keep the egg yellow for brushing on top)
- 100 g butter, grated, keep cold
- 4 cups cake flour
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