CHRISTINE’S CAPE MALAY KOESISTERS

Name: CHRISTINE’S CAPE MALAY KOESISTERS
Ingredients: 4 cups cake flour; 2 cups self raising flour; ⅓ cup sugar; 2 1/2 ml salt; 10 g (1 pkt) instant yeast; 10 ml fine cardamom; 10 ml fine ginger; 10 ml fine cinnamon; 10 ml aniseed; 1 large egg; 15 ml oil; 30 ml butter; 375 ml (1½ cup) hot water; 375 ml (1½ cup) milk; oil for deep frying; desiccated coconut for sprinkling; 1 1/2 cups sugar; 3 cups water; 1 cinnamon stick; 2 cardamon pods; 5 ml aniseed

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CHRISTINE’S CAPE MALAY KOESISTERS - 4 cups cake flour - 2 cups self raising flour - ⅓ cup sugar - 2.5 ml salt - 10 g (1 pkt) instant yeast - 10 ml fine

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