Pork fillet stuffed with macadamia nuts | Recipe | V-ZUG Lebanon

Pork fillet stuffed with macadamia nuts | Recipe | V-ZUG Lebanon

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Ingredients

  • 1 tbsp olive oil
  • 25 g macadamia nuts
  • 75 g pineapple
  • ½ onion
  • 3 cloves of garlic
  • 1 cm ginger
  • 35 g breadcrumbs
  • 1 sprig of rosemary
  • ½ egg
  • Salt
  • pepper
  • 2 kg pork fillet (also called pork tenderloin)
  • 2 tbsp brown sugar
  • 2 tsp cumin
  • ½ tsp Chinese five-spice powder
  • Sea salt flakes and pepper to taste

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