Pork fillet stuffed with macadamia nuts | Recipe | V-ZUG Thailand
Discover our Pork fillet stuffed with macadamia nuts recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
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Ingredients
- 1 tbsp olive oil
- 25 g macadamia nuts
- 75 g pineapple
- ½ onion
- 3 cloves of garlic
- 1 cm ginger
- 35 g breadcrumbs
- 1 sprig of rosemary
- ½ egg
- Salt
- pepper
- 2 kg pork fillet (also called pork tenderloin)
- 2 tbsp brown sugar
- 2 tsp cumin
- ½ tsp Chinese five-spice powder
- Sea salt flakes and pepper to taste
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