Salmon Stir-Fry | RecipeLot
The main advantage of saut�ing (stir-frying) the salmon, if you have some salmon leftovers cut up into strips, is quick cooking. The fish cooks evenly and rapid
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Ingredients
- 2 tablespoons vegetable oil
- 4 salmon fillets, skin on
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 cup snap peas
- 1 cup broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- Salt and pepper to taste
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