Casbah Couscous Salad Recipe - Cooking Index
Salads recipe for Casbah Couscous Salad - Mix all ingredients and serve cold.Pretty mounded on a platter and garnished with fresh mint sprigs.
Keywords
- casbah couscous salad recipe salads recipe for casbah couscous salad -
Ingredients
- 1 cup 237ml Couscous - cooked
- 1 cup 62g / 2.2oz Tomatoes - diced
- 1 cup 62g / 2.2oz Green onions - chopped
- 1 cup 146g / 5.1oz Parsley - chopped
- 1 1/2 cups 240g / 8.5oz Garbanzo beans - cooked
- 1/4 teaspoon 1.3ml Pepper
- 1/2 cup 118ml Olive oil
- 3/4 cup 177ml Lemon juice - fresh
- 3 Garlic - crushed
- 1/2 teaspoon 2.5ml Dried mint flakes - or 3x fresh
- 1 teaspoon 5ml Salt
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