Fig Jam, Rosemary and Brie Pizzas - Sarah Graham Food
Crunchy bottom, melty cheese, and sticky fig-Brie combo on whole wheat tortillas make these Fig Jam, Rosemary & Brie Pizzas a delicious treat!
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Cooking tools:
- Stand mixer
- Kitchen scale
- Oven
- Stove
- Saucepan
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Plastic wrap
Ingredients
- 1 Tbsp butter
- 1 Tbsp olive oil
- 1 medium-sized red onion, chopped
- 2 Tbsp rice malt syrup (or honey, or coconut sugar)
- 1 sprig fresh rosemary or ½ tsp dried
- 6 fresh figs, halved
- 6 wholewheat tortillas (or make your own pizza bases, see note below)
- 200g mozzarella cheese, grated
- 200g Brie cheese, thinly sliced
- Fresh rocket, for garnishing
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