Goats’ Cheese, Fig and Parma Ham Pizza
A homemade pizza topped with roasted figs, goats cheese and Parma ham.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at winesofgermany.co.uk.
Cooking tools:
- Rolling pin
- Kitchen scale
- Sifter
- Mixing bowl
- Spatula
- Oven
- Baking sheet
- Measuring spoon
- Measuring cup
- Kitchen towel
- Serving board
Ingredients
- 500g strong plain flour, plus extra for rolling
- 1 x 7g sachet easy blend yeast
- 1 tsp caster sugar
- 2 tbsp olive oil
- 375ml warm water
- 8 tbsp red onion marmalade
- 8 large slices Parma ham, shredded into smaller pieces
- 180g soft goat’s cheese, torn
- 5 small figs, cut into quarters
- handful of rocket
- extra virgin olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pizza with goat’s cheese, Parma ham and fresh olives
eru.eu
Fig Pizza with Caramelized Onions & Goat Cheese
feedingmyfolks.com
Arugula, Fig & Goat Cheese Pizza | Gourmet Pizza with Sweet, Tangy, and Creamy Flavors
veggievibesandvines.com
Fresh Fig, Caramelized Onion and Goat Cheese Gourmet Pizza Recipe
food.com
Roasted figs with Parma ham and goat's cheese
sainsburysmagazine.co.uk
Pizza with Wilted Greens, Goat Cheese, & Hot Pepper | culture: the word on cheese
culturecheesemag.com
Sweet Fig White Goat Cheese Pizza
woolwichdairy.com
Pizza with potato and goat's cheese
nzwomansweeklyfood.co.nz