Delicata Squash and Barley Kale Salad Recipe
This Delicata Squash and Barley Kale Salad is simple, yet hearty and full of flavor.
Keywords
- Peanut-Free
- Fish-Free
- Beans & Legumes
- Cheese
- Main Dish
- Oven
- Food Processor
- High Fiber
- Intermediate
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Lunch
- Healthy
- Shellfish-Free
- Dinner
- Vegetarian
- Vegetables
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Cooking tools:
- Blender
- Food processor
- Oven
- Baking sheet
- Spatula
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Mixing bowl
Ingredients
- 1 Delicata Squash
- 1/2 teaspoon Ground Cinnamon
- 1/2 teaspoon Pumpkin Pie Spice
- 1/2 cup Barley
- 4 cups Kale
- 1/2 cup Canned Chickpeas
- 1 ounce Goat Cheese
- 1/4 cup Pepitas
- 1/2 cup Almond Milk
- 2 tablespoons Balsamic Vinegar
- 1 tablespoon Apple Cider Vinegar
- 1 tablespoon Almond Butter
- 1 tablespoon Honey
- as needed Coconut Oil Cooking Spray
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