Roasted Delicata and Kale Salad recipe | PCC Community Markets
Roasted delicata squash and kale salad with hazelnuts and balsamic vinegar | PCC Community Markets
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 2 delicata squash
- 1/2 onion, chopped
- 3 tablespoons olive oil, divided
- Salt
- pepper
- 1 head of garlic
- 1 bunch kale, chopped
- 2 tablespoons balsamic vinegar
- 1/3 cup chopped toasted hazelnuts
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