Savoury shortcrust pastry

Savoury shortcrust pastry

www.womensweeklyfood.com.au

Store-bought pastry can't possibly taste as good as your own buttery shortcrust pastry. Watch the video for out Test Kitchen tips.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Cooking tools:

  • Food processor
  • Plastic wrap
  • Rolling pin
  • Parchment paper
  • Refrigerator
  • Measuring cup
  • Tray
  • Mixing bowl

Ingredients

  • 2 1/4 cup (335g) plain flour
  • 1/2 teaspoon salt
  • 200 grams cold butter, cut into cubes
  • 1/4 cup (60ml) cold water, approximately

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