Homemade savoury shortcrust pastry
Homemade savoury shortcrust pastry is quichk and easy to make. Our basic recipe uses flour, butter and water to create a delicious pastry you can use to make amazing quiches or savoury tarts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 280 g flour + extra
- teaspoon of salt
- 140g cold butter + extra butter for greasing
- 4 tablespoons ice-cold water
- optional: pinch of sugar
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