Chilled pasta salad with crisp mettwurst and parmesan cream - Better Homes & Gardens Australia

Ingredients

• 400g spiral pasta
• ½ cup extra virgin olive oil
• 200g mettwurst, finely sliced
• 1 white onion, finely diced
• 6 cloves garlic, crushed
• ¼ bunch thyme, leaves picked
• ½ cup white wine
• 300ml pure cream
• 1 cup finely grated parmesan
• Sea-salt flakes, to season
• 2 cups small broccoli florets
• 1 avocado, flesh diced
• 250g punnet cherry tomatoes, quartered
• ¼ cup pine nuts, toasted
• ½ bunch dill, roughly chopped