Pasta and chicken salad with basil | Reader's Digest New Zealand

Ingredients

• 300 g pasta quills or shells
• 100 g snow peas
• 3 tablespoons extra virgin olive oil
• finely shredded zest and juice of 1 lemon
• 4 tablespoons dry white wine
• salt and pepper
• 400 g skinless chicken breast fillets, cut into bite–sized chunks
• 2 cloves garlic, thinly sliced
• 200 g grape tomatoes, halved, or 3 roma tomatoes, each cut into 6 wedges
• ⅓ cup (40 g) pitted black olives
• 1 small bunch of fresh basil, about 20 g