Chicken Picante Recipe from Mexico with Tomatoes and Hominy

Name: Chicken Picante Recipe from Mexico with Tomatoes and Hominy
Ingredients: 3 tbsp olive oil; 6 skinless, boneless chicken breast halves, cut crosswise into 0.5-inch wide strips; 3 cans (14.5 oz or 411 g each) Mexican-style stewed tomatoes; 1 can (29.5 oz or 836 g) hominy , drained or 3 cups whole kernel corn; 1 tbsp chili powder or to taste; 0.5 cup chopped cilantro; salt and pepper to taste

excitedfood.com

This spicy Chicken Picante recipe from Mexico is made with juicy chicken breast, flavorful tomatoes, and hearty hominy. Seasoned with chili powder, cilantro, and salt, this dish is sure to become a...

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Ingredients

3 tbsp olive oil
6 skinless, boneless chicken breast halves, cut crosswise into 0.5-inch wide strips
3 cans (14.5 oz or 411 g each) Mexican-style stewed tomatoes
1 can (29.5 oz or 836 g) hominy , drained or 3 cups whole kernel corn
1 tbsp chili powder or to taste
0.5 cup chopped cilantro
salt and pepper to taste