Chicken Picante - Diet.com
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Ingredients
- 3 tablespoons olive oil
- 6 skinless, boneless chicken breast halves, cut crosswise into 1/2-inch wide strips
- 3 14.5 oz cans Mexican-style stewed tomatoes
- 1 29.5 oz can hominy, drained or 3 cups whole kernel corn
- 1 tablespoon chili powder or to taste
- 1/2 cup cilantro, chopped
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