Banana loaves with salted caramel icing

Ingredients

• Salted caramel
• 1/2 cup caster sugar
• 125 millilitre water
• 200 millilitre cream
• 1 teaspoon sea salt flakes
• 50 gram butter, cubed
• Banana loaves
• 1 1/2 cup gluten-free flour (Nici used Edmonds GF plain)
• pinch salt
• 1/4 teaspoon baking soda
• 115 gram unsalted butter, softened
• 2 eggs
• 2-3 over-ripe bananas (to yield 1½ cups mashed)
• 1/4 cup milk
• 1/2 cup banana chips, to garnish (optional)
• Salted caramel icing
• 200 gram cream cheese
• 50 gram butter, softened
• 2 cup icing sugar
• 4 tablespoon salted caramel