Banana Cake with Salted Caramel Cream Cheese Frosting Recipe

Ingredients

• 5 large bananas (very ripe, lakatan variety)
• 2 cups all-purpose flour
• 1 teaspoon Baking soda
• 1/2 teaspoon Salt
• 3/4 Cup sugar
• 3/4 Cup brown sugar
• 1/2 Cup vegetable oil
• 2 large eggs
• 1/2 Cup sour cream
• 1 teaspoon vanilla extract
• 1 Cup cream cheese (softened)
• 3/4 Cup unsalted butter (softened)
• 2 1/2 cups confectioners’ sugar
• 1 teaspoon ground cinnamon
• 1/4 Cup Store-Bought Salted Caramel Sauce
• 1/2 Cup Store-Bought Salted Caramel Sauce
• 1/2 Cup banana chips (store-bought)
• 1/4 Cup walnuts (toasted)