Tempeh Lettuce Cups

Ingredients

• 120 g tempeh
• 1 tsp grapeseed oil
• 1 tsp sesame oil
• 1 tsp tamari
• 1/2 tsp garlic, crushed
• 1/2 tsp ginger, crushed
• 1/2 cup water chestnuts, finely diced
• 1/2 spring onion, shredded
• 1/2 tsp dried chilli flakes
• 1/2 tsp sesame seeds
• 1/4 cup carrot, shredded
• 100 g red cabbage, shredded
• 4 large cos lettuce leaves