Spicy Tempeh Lettuce Cups With Pickled Carrot And Cucumber
These crisp and crunchy lettuce cups topped with spicy tempeh, pickled carrot and cucumber, are great for party canapés or a light meal.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.donnahay.com.au.
Cooking tools:
- Grater
- Kitchen scale
- Chef's knife
- Peeler
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 carrot, peeled and shredded
- 1 tablespoon rice wine vinegar
- 1 teaspoon sesame oil
- 300g tempeh, crumbled
- 2 cloves garlic, crushed
- 1 tablespoon oyster sauce
- 2 tablespoons sriracha chilli sauce
- sea salt
- cracked black pepper
- ½ cup (70g) unsalted roasted peanuts, roughly chopped
- 2 Lebanese cucumbers, shredded
- 1 green onion (scallion), shredded
- 1 small iceberg lettuce, leaves separated and trimmed to make 6 cups
- micro (baby) coriander (cilantro) leaves, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Food Lover's Market | Spicy Tuna Lettuce Cups
foodloversmarket.co.za
Tempeh Lettuce Cups
slimstyles.com.au
Spicy, Crunchy Tuna Salad Lettuce Cups Recipe
purewow.com
Spicy Crumbled Tempeh Wraps
mealsyoulove.com
Spicy Asian Lettuce Cups
threemanycooks.com
Crunchy Peanut Tempeh Lettuce Cups - The Whole30® Program
whole30.com
Spicy Steak Lettuce Cups Recipe
tysonfoodservice.com
Spicy Steak Lettuce Cups Recipe
stage.tysonfoodservice.com