Ladies' fingers recipe
This spiced okra is so straightforward it’s laughable. Seasoned with mustard, ginger and coriander.
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Ingredients
- 4 tbsp olive oil
- 1 tsp black mustard seeds
- 1/2 tsp cumin seeds
- 2 medium onions, finely chopped
- 3 garlic cloves, finely chopped
- 2 green chillies, chopped
- 1 tsp ground coriander
- 7 1/2 cm fresh root ginger, peeled and cut into fine sticks
- 400 g okra, washed, dried, topped and tailed
- 2 fat tomatoes, chopped, retaining seeds and skins
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