Instant Pot Borscht
Delicious instant pot borscht loaded with vegetables and flavor. This recipe is easy since the instant pot does all the work.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flavorfulhome.com.
Cooking tools:
- Pressure cooker
- Cutting board
- Chef's knife
- Peeler
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
- Spoon
- Colander
Ingredients
- 1 tbsp ghee
- 1.2 lb beef round stew meat
- 1/2 sweet onion (large)
- 2 carrots (medium)
- 4 red beets (small)
- 1/2 cabbage head (small)
- 2 Russet potatoes (large)
- 6 oz tomato paste
- 8 cups water (filtered)
- 3 cloves fresh garlic (diced)
- 4 tbsp apple cider vinegar
- 3 tbsp fresh dill
- 2 tsp salt
- 1/2 tsp black pepper
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