Easy, Homemade Borscht
Explore this tasty Borscht Recipe. Simple steps for a hearty Borscht. Perfect comfort food. Make Borscht easily with this practical recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtomakerecipes.com.
Cooking tools:
- Grater
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 500 grams (17.64 oz) beets, peeled and grated
- 300 grams (10.58 oz) cabbage, shredded
- 300 grams (10.58 oz) potatoes, peeled and diced
- 150 grams (5.29 oz) carrots, peeled and grated
- 150 grams (5.29 oz) onions, finely chopped
- 2 tbsp tomato paste
- 1 l beef broth
- 3 cloves garlic, minced
- 2 bay leaves
- 2 tbsp Oil
- 2 tbsp Vinegar
- Salt
- pepper
- Sour Cream for garnish (optional)
- Fresh Dill for garnish (optional)
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