'Reuben Sandwich' | PETA
2 large slices rye bread (e.g., corn-rye or sourdough rye) Vegenaise (Follow Your Heart’s eggless, dairyless mayonnaise substitute) to taste Mustard,
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Ingredients
- 2 large slices rye bread (e.g., corn-rye or sourdough rye)
- Vegenaise (Follow Your Heart’s eggless, dairyless mayonnaise substitute) to taste
- Mustard, preferably Gulden’s, to taste
- 2 Tbsp. vegetarian bacon bits (such as Fakin’ Bacon Bits), or several thin slices wheatmeat* (enough to cover bread in a single layer)
- 1 1/2 cups sauerkraut (squeeze to drain and discard liquid, yielding about 1 cup)
- 1 large scoop cottage tofu or 2 slices Swiss soy cheese, approx. 3 1/2″ x 4″
- Sliced dill pickles, to taste
- Russian dressing
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