Vegan Reuben Sandwich | Simple Recipe | Zucker&Jagdwurst

Ingredients

• 8 slices rye bread
• 8 slices vegan cheese
• 250 g (9 oz) sauerkraut
• For Russian dressing:
• 100 g (0.5 cup) vegan mayo
• 3 tbsp sweet relish
• 2 tbsp ketchup
• 1 tsp vegan Worcestershire sauce
• 1 tbsp lemon juice
• 1/2 tsp onion powder
• salt
• pepper
• For vegan corned beef:
• 200 g (1.5 cup) wheat gluten
• 100 g (3.5 oz) kidney beans
• 25 g (0.25 cup) nutritional yeast
• 250 ml (1 cup) vegetable stock
• 1 tsp maple syrup
• 1 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 2 tbsp mustard
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp ground coriander
• 1/2 tsp ground cloves
• 1/2 tsp ground ginger
• 1/2 tsp cayenne pepper
• 1 tsp salt
• 1 tsp pepper